Phat Jams Thailand...........can Any1 Help Me!?
Thailand...........can any1 help me!? - phat jams
What is a good Thai cuisine for 15 years to prepare for the draft 4 of the technology?
Well, I HAV on a project ......... Thai food and not eating, I KNW !............ Do u KNW can eat anything you 4 my food technology ready !...... so that I like Won Ton Soup with Shrimp, Pad Thai, chicken with chilli jam, garlic shrimp stir fried with roasted broccoli (Chinese) with oyster sauce and fried prawns with coriander and chilli =]. ............................... ...
How Can U EDC a Thai food that I can present the technology of food for me ^ ^
PS = Can u give me the recipe and style, which also ^^........
It would ba gr8 help =]
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3 comments:
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Papaya salad is one of my favorites. (Som Tum)
Pad Thai was very simple. You can send a bottle of sauce, mix buy rice noodles and add cooked shrimp or chicken and garnished with sprouts.
The Pad Thai is the national dish of Thailand
I Luv shrimp fried rice and jam for more !!!!!!!! Yum Yum
Well, the ingredients r:
-225g raw prawns (shrimp)
Veg-Oil 3tbsp
-4 Teeth garlc finely Choped
-1 Small onion, chopped
Jam-Chile 3tsp
-450g cooked rice, chilled overnight
, 1 tablespoon light soy sauce
Sugar -1 / 2 c. Tea
-1 Langen, red pepper, seeds and chopped
-2 Onions (scallions), sliced
white pepper, for sprinkling
Coriander, a few leaves for garnish
Peel and remove veins from shrimp and lobster back on every cut, so it opens like a butterfly (let each shrimp occurred at the base and attached tail.leaving tail).
Give the oil in a wok or frying pan and cook garlic and onion brown roast over medium heat. Add chilli jam and stir for a few seconds or until Fragner. Add shrimp and cook over high heat for 2 minutes or until shrimp turn pink and open. Add cooked rice, light soy sauce and sugar and cook for 3-4 minutes. With pepper and chives, then mix well.Tasteseasonin adjust if necessary.
Spoon onto a plate and sprinkle with white pepper and coriander.
Hope u like this recipe =].............. I have mainly 4 u cuz Mitsuko a friend whom I hav da same problem! ^ ^
Pad Thai is awesome too ^ ^ I really luv it = 2)
Pad Thai Ingredients 4 r:
-150g spaghetti
-300g large raw shrimp
3tbsp tamarind puree
-2 1 / 2 tablespoons fish sauce
2 tablespoons palm sugar
Veg-Oil 3tbsp
-3-4 Garlic cloves, finely chopped 2 eggs
85g chuva-Chinese (group 1)
-1 / 4 c. Tea chili powder to taste
2 tablespoons dried shrimp, ground or crushed
Tough-2 tablespoons finely chopped carrot soup
-2-3tbsp chopped roasted peanuts
-180g bean sprouts
-3 Onions, money
Long 1 red bell pepper, seeded and torn into shreds, to garnish
Coriander, a few leaves for garnish
Lemon wedges for serving
They are soft to the pulp in hot water for 1-2 minutes or until soft, then drain off.
Peel and remove veins from shrimp back to each cut, so thatopens like a butterfly (let each shrimp occurred at the base and tail tail.leaving attached).
COMBINE tamarind, fish sauce and palm sugar in a bowl.
HEAT 1 1 / 2 tablespoons oil in a wok or pan and sauté garlic over medium heat ficar brown.Add light shrimp and cook for 2 minutes.
With a spatula, remove the shrimp frm the center of the wok. Give add another 1 1 / 2 tablespoons oil wok.Add egg and stir well for 1 min mix. Add noodles and chives and saute for a few seconds. Add the mixture of fish sauce, chili powder, dried shrimp, beets and receive half of the average peanuts.Add onions.Test bean sprouts and noodles for trenderness spring and adjust seasoning, if necessary.
In a bowl, and sprinkle the peanuts on the Elimination of top.Garnish with chilli and ground coriander leaves.Place few lemon slices and serve the remaining bean sprouts and scallions on the side of the plate and.
Oh, but u can Mitsu, Thai restaurant to go Sunday ^^...................... We KNW =]................. remind us a lot better if u Taniel that I (and my bf ..).... s my best Annie Fern ^ ^
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