Mexican Cocoa Does "cocoa" Mean "chocolate" In Spanish?
Does "cocoa" mean "chocolate" in Spanish? - mexican cocoa
I spoke with a Mexican man who was diabetic and he said he was avoiding the "cocoa" - I do not know if I'm correct spelling. If the chocolate? How do you write?
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6 comments:
Chocolate is written the same thing.
"Cacao" is the same as cocoa in English. While the spelling is not the same word.
He could use both chocolate "and" cocoa "indiferently, but we know that this is not the same thing, really ...
At the very least, Spain, for example, we make a difference between chocolate with 30% or 70% cocoa chocolate. Hope this helps
Chocolate is the final result of the processing of cocoa beans.
Cocoa comes from the Nahuatl word cocoa, which had the name it is for this grain. Speak for the record, Nahuatl was the language of the Aztecs and the Aztecs, is the correct term for the corresponding to civilization ... His real name was Mexico, but the Spanish conquistadors, who came with that name.
In Mexico, the majority still use the word we use the word cocoa cocoa. When we speak of cocoa, chocolate powder, ie as a rule, it has no sugar added yet.
In Spanish, written two words "chocolate" and "chocolate", as they are in English, the pronunciation varies a little. "Cocoa is a chocolate, a slightly modified sugar." Fast "is a chocolate, dark chocolate.
Cocoa is another matter chocolate
No Is it Cocoa "Cocoa is the raw and for making chocolate
which means that the queue was very, funny The Lord
Yes! Cocoa in chocolate is in Spanish. It is a word, we have the chocolate, as the Spaniards borrowed, for example, and 2 other words, candies and chocolates. The word refers to coconut coir. Cacao translates as "chocolate" (shock-o-lat-ta), if you are in Spanish.
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